Farms in operation

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Whether you want to enjoy a horse-drawn carriage ride and  have a snack at the farm, or just receive explanations about the establishment and the agricultural professions, come and discover our still operating farms. 

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Farm "Les Montagnards"

An educational farm with numerous pigs, cows, goats and young calves. Discover how the local Reblochon cheese is made and all the rudiments of the agricultural profession.

Dairy Farm "Le Val Mont-Blanc"

Available directly from the Farm: Dairy products produced by the Paget Family and their 30 cows, including the Tomme, Abondance, Reblochon, Raclette cheeses and yogourt, as well as cuts of meat and a variety of local products.

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