Farms in operation

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Whether you want to enjoy a horse-drawn carriage ride and  have a snack at the farm, or just receive explanations about the establishment and the agricultural professions, come and discover our still operating farms. 

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Farm "Les Montagnards"

An educational farm with numerous pigs, cows, goats and young calves. Discover how the local Reblochon cheese is made and all the rudiments of the agricultural profession.

Farm visit 'Les Montagnards"

Delphine will share with you her passion for animals and give you the secrets of the reblochon production, before having the chance to taste it! You will be carrying in agricultural life.

Farm visit "GAEC Val Mont-Blanc"

The Paget family will share with you their passion and love for agricultural life and show you their traditional farm. They will tell you how cheese is made and invite you to taste it.

Dairy Farm "Le Val Mont-Blanc"

Available directly from the Farm: Dairy products produced by the Paget Family and their 30 cows, including the Tomme, Abondance, Reblochon, Raclette cheeses and yogourt, as well as cuts of meat and a variety of local products.

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